Many sushi restaurants will have their specialty rolls specifically designed by their master sushi chef. These rolls are like their signature sushi delicacies which differentiates them from other sushi restaurants. I find it exciting to taste their signature rolls and determine what the master sushi chef has created to have the customers come back for more. Some of the specialty rolls are named after the master sushi chef, their regular customers and even local football and hockey teams.
Continue Reading with Magzter GOLD
Log-in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories and 5,000+ magazines
READ THE ENTIRE ISSUE