Cigar Aficionado|November / December 2017
How do you improve on one of the greatest golf destinations in the world? You go on a spending spree of $40 million to refurbish the hotel’s rooms, build a new reception and pool area overlooked by a completely redone restaurant and then add a spa to compete with the top facilities around the world.
That’s what happened in Casa de Campo, with the finishing touches completed by the winter 2010 season. An additional complex of new guest rooms will also be ready for the 2011 winter season.
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November / December 2017