Thibault Loupias
Thibault Loupias
HEAD CONCIERGE AT HOTEL GRAND POWERS

Paris is known around the world as the City of Light. What would you recommend visitors do in the evenings to really take in its beauty? Go down Rue François 1er and arrive at the Alexandre III Bridge to admire the beauty of the Eiffel Tower and the Russian SainteTrinity Cathedral. Then go on a private river cruise on the river, aboard a Venetian boat. For epicureans, I would recommend Girafe, the restaurant is decked in 1930’s décor, and serves contemporary seafood cuisine and its terrace offers a breathtaking view.

As a culinary capital what are three of your favourite restaurants that you would recommend our readers to try? Café 52 located at the heart of the buzzing Golden Triangle. Chef Maxime Raab who previously made his name at Fouquet’s skilfully puts the fresh, healthy, sophisticated but uncomplicated fare together. My second choice is Chez Fernand, the best bistro on the Left Bank. My last choice is Yaya where chef Juan Arbelaez serves dishes made to share.

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September 2019