Food is not just something you put in your mouth to savour and linger over. Or, simply to survive. Certainly, it descends through your alimentary canal and keeps you alive and standing. But, it does so much more. Some dishes serve as triggers for nostalgia and memory — like the crumbs of the shell-shaped madeleines dipped in lime blossom tea that transported French writer Marcel Proust to his past. Those little pastries brought the past to life, into the present and his cork-lined room.
Grandmothers, mothers, wives
Clichés such as, ‘the way to a man’s heart (could be many a woman’s too) is through his stomach’, embody a truth barely changed down the centuries. Grandmothers, mothers, wives and lovers have long known this, despite the fact that the greatest chefs in Europe and the United States have predominantly been — or are said to have been — men.
This story is from the February - March 2020 edition of Verve.
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This story is from the February - March 2020 edition of Verve.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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