It’s true that cowboys mainly ate beans, biscuits and beef along the trail, but after months of the same old grub, they longed for the end of the trail and a decent meal. Kansas cow towns are the best known because of the Chisholm Trail, but Colorado, Missouri, New Mexico, Wyoming, Montana, Texas and Nebraska had stockyard cities as well.
This story is from the May 2020 edition of True West.
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This story is from the May 2020 edition of True West.
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