Mood For Mango
The Singapore Women's Weekly|August/September 2020
Mood For Mango
Mango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining


Prep 10 mins (+ refrigeration time) | Serves 4

4 small or 3 large (about 1.2 kg) ripe mangoes, peeled, cut into pieces

2 tbsps caster sugar

1 cup (250 ml) thickened cream

1. Place mango and sugar in a blender or food processor and blend until completely smooth.

2. Whip the cream, using an electric mixer, until stiff peaks form. Gently fold ¾ of the mango puree through the cream until combined.

3. Pour the mixture into a large serving bowl or four dessert glasses, and top with the remaining puree.

4. Place in the fridge for an hour to allow the mixture to become a little bit firmer. Serve with almond bread, if desired.


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August/September 2020