Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party.
1 LYCHEE MARTINI
Prep 10 mins | Makes 8
Drain 560 g can lychees and reserve syrup. In a cocktail shaker, combine 2 cups lychees and 2 chopped long red chillies. Using a muddler or a rolling pin, crush until bruised. Fill shaker with ice, 2⁄3 cup reserved lychee syrup and 2 cups vodka. Shake until the outside of the shaker feels ice-cold. Carefully open and strain liquid into chilled martini glasses. Serve topped with extra lychees.
2 PINEAPPLE & GINGER MOJITOS
Prep 15 mins | Cook 15 mins | Makes 8
You can read up to 3 premium stories before you subscribe to Magzter GOLD
Log in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines
READ THE ENTIRE ISSUE