Mumbai has always been known as the connoisseur of delectable delicacies. So, it’s safe to say that from a Dhaba to a Michelin Star Experience, Mumbaikars have a serious love for dining out. It’s been tough for these gastronomy buffs to step out freely. But there’s good news for all food lovers as Mumbai’s Top Restaurants have started delivering their best dishes to people’s doorsteps to help them beat those hunger pangs and give them those food coma moments!
An innovative fine dining restaurant located in one of the prominent areas of Mumbai, Masque is not only among the top 5 restaurants in Mumbai but has also made its way to the top 10 restaurants in India. Its ingredient-driven recipes not only provide a unique twist to modern-day cuisines but are also specially procured from the Himalayan region! At present, Masque is providing home deliveries to anyone craving for their delicious ramen bowls, soft tacos, multiple layered burgers, or other vegetarian, chicken, and pork dishes through various providers like Swiggy & Scootsy. Keeping in mind that some of their patrons might be located at great distances where these delivery services may not be accessible, the restaurant has tied up with WeFast courier service to deliver in those remote locations.
To ensure that their diners don’t miss out on their choice of dishes, Masque continues to change its menu every two weeks, keeping them excited amidst the pandemic. The good news doesn’t end here. People who were missing out on the Masque Food Truck, (a one of its kind moving kitchen serving scrumptious tacos and burgers since last year at various locations in Laxmi Mill and Lower Parel), will get to enjoy the appetizing Food Truck Menu from their homes! The restaurant authorities have put in a lot of effort to ensure safety and hygiene in their services. Right from ordering fresh vegetables from their sister concern Zama Organics, to maintaining a double-layered package for every food that is being sent to their customers, and ensuring that their employees change gloves every 2-3 hours, the restaurant is being cautious at every step.
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Volume 6 Issue 4