Bryan and Dawn Koh share with Chong Seow Wei the secret recipe driving the success of their homegrown cake companies Chalk Farm and Milk Moons
SIBLINGS BRYAN AND DAWN KOH come across as polar opposites. The former is serious, soft-spoken and quite unyielding, while the latter is warm, sociable and infectiously cheerful. Bryan has always been academically inclined, while Dawn, who was born dyslexic, is a visual learner. Their interests are dissimilar, too, with Bryan finding passion in food and Dawn in fashion. Yet despite their differences, the pair has never had a serious argument. “Bryan and I have always been close,” explains Dawn, the younger of the two. “We really understand each another so we hardly fight.” In fact, the duo, who are the co-founders of cake companies Chalk Farm and Milk Moons, bear complementary traits that have helped them take on different leadership roles within their business.
This story is from the November 2018 edition of Singapore Tatler.
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This story is from the November 2018 edition of Singapore Tatler.
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