Taste Of Tradition
Prestige Singapore|September 2020
Taste Of Tradition
With the Mid-Autumn festival upon us, Annabel Tan handpicks the best mooncakes to gift and indulge in this season.
Annabel Tan

KELE

Famed for its light and fluffy Swiss rolls, local bakery and confectionery Kele also carries a range of seasonal snowskin mooncakes that do immensely well each year. Its bestsellers include the Avocado Macadamia Snowskin Mooncake, which contains creamy, mashed avocadoes and crunchy macadamia nuts, and the Mao Shan Wang Snowskin Mooncake made with 100 percent bittersweet premium Mao Shan Wang durian puree wrapped in a delicate black charcoal snowskin. Grown-ups will also enjoy the cocktail snow skin mooncakes in flavors like Rum & Raisin as well as Lychee Martini. The former is filled with rum-soaked raisins and rum-infused cream, while the latter has bits of juicy lychee in each bite. To order, call +65 6560 1249 or purchase online at kele.sg/festiveshop

REGENT SINGAPORE

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September 2020