Impressipe
New Idea|October 21, 2019
Impressipe
A decadent cake worthy of any celebration. The chocolate, caramel combo is just the best!
Kerrie Worner

TIP

If ganache becomes too firm to spread, microwave on High (100%) in 5 to 10 second bursts to soften. Undecorated cake can be made up to one day ahead. Keep, covered, in the fridge. Remove one hour before serving. Decorate with chocolate bars and drizzle with extra caramel just before serving.

Layered Choc-Caramel Chokito Cake

Serves 12-14, Prep and Cook: 1 hour, 35 mins

1/3 cup Dutch processed cocoa powder

375g unsalted butter, chopped, at room temperature

2 cups firmly packed brown sugar

¼ cup golden syrup

6 eggs

3 cups self-raising flour

1¼ cups buttermilk

1/3 cup Hershey’s caramel syrup

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October 21, 2019