Epicure Magazine|January 2020
Up on the 60th storey of TOP of UOB Plaza lies a best-kept secret that should be shared – Tian Fu Tea Room adjacent to Si Chuan Dou Hua Restaurant. The intimate teahouse (there is also an outlet at PARKROYAL on Beach Road) offers an alternative to the slew of Western high tea salons in the market and stands out for its premium range of Chinese teas. Over 30 varieties of green, red, yellow, white and flower teas are offered here, and are served in their own unique teapot and cups – not one set will be repeated. Plus, a resident tea specialist is on hand to provide tea knowledge and tasting notes.
Tea aficionados will appreciate its Imperial High Tea, available daily from 2.30pm to 6pm. The food menu changes on a monthly basis, so that guests can savour different afternoon delights. Enjoy seven types of morsels, made freshly in the kitchen of Si Chuan Dou Hua Restaurant.
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