Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck
Epicure Magazine|January 2020
Every reunion dinner needs a culinary highlight or two, and master chef Goh Chee Kong of Min Jiang Dempsey recommends a beautifully golden-browned poultry. Add on his lavish abalone dish and you’ve got yourself a flavourful feast.
Destin Tay
Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck

Dining out is a fuss-free way to celebrate Chinese New Year, but a sumptuous home-cooked feast is hard to beat. Master chef Goh Chee Kong of Min Jiang Dempsey demonstrates two dishes that will be perfect for a sit-down affair.

This story is from the January 2020 edition of Epicure Magazine.

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This story is from the January 2020 edition of Epicure Magazine.

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