Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck

Epicure Magazine|January 2020

Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck
Every reunion dinner needs a culinary highlight or two, and master chef Goh Chee Kong of Min Jiang Dempsey recommends a beautifully golden-browned poultry. Add on his lavish abalone dish and you’ve got yourself a flavourful feast.
Destin Tay

Dining out is a fuss-free way to celebrate Chinese New Year, but a sumptuous home-cooked feast is hard to beat. Master chef Goh Chee Kong of Min Jiang Dempsey demonstrates two dishes that will be perfect for a sit-down affair.

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January 2020