Recipes
Delhiites Lifestyle Magazine|September 2018
Recipes

Types of Recipes

Sanjeev Kapoor

Khana

Palak Tikki

Ingredients

20-30 spinach leaves, blanched

6 brown bread slices

2 medium potatoes, boiled and peeled

½ tsp cuminpowder,

2 tbsps oil

A few iceberg lettuce leaves

6 cherry tomatoes

Tomato ketchup as required

2-3 cheese slices

Method

Chop spinach in a chopper and put into a bowl.

Break 3 bread slices and crumble in the chopper.

Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder and breadcrumbs and mix with hand.

Heat oil in a non-stick pan. Shape the mixture into small round tikkies.

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September 2018