Types of Recipes
20-30 spinach leaves, blanched
6 brown bread slices
2 medium potatoes, boiled and peeled
½ tsp cuminpowder,
2 tbsps oil
A few iceberg lettuce leaves
6 cherry tomatoes
Tomato ketchup as required
2-3 cheese slices
Chop spinach in a chopper and put into a bowl.
Break 3 bread slices and crumble in the chopper.
Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder and breadcrumbs and mix with hand.
Heat oil in a non-stick pan. Shape the mixture into small round tikkies.
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