Gardens For All Seasons
Country Life UK|February 19, 2020
Winter Gardens have had a difficult late 20th century. What lies ahead for these extraordinary architectural creations, asks Marcus Binney, and might they be about to enjoy a revival?
Marcus Binney
Gardens For All Seasons

Winter Gardens live dangerously. Inspired by the splendour and popularity of Joseph Paxton’s Crystal Palace, completed for the Great Exhibition of 1851, architects aspired to create People’s Palaces and, from the first, they have been uncertain investments. The earliest were built by entrepreneurial Victorians, who saw soaring iron and glass roofs as the architecture of a new age, appropriate for conservatories, exhibition halls, covered markets and railway termini.

Winter Gardens were usually erected in seaside resorts and spas with the intention of extending the summer season into spring and autumn and even winter itself. In addition, they might provide indoor attractions on cloudy and rainy summer days. They began simply as glasshouses, luxuriant with plants and foliage, but quickly acquired further spaces for promenading, eating, drinking and entertainment.

To add to their appeal, their architecture was deliberately spectacular. Take the Winter Gardens at Cheltenham in Gloucestershire, designed by local architect J. T. Darby in 1876–78, with a balloon roof to rival that of the Petit Palais in Paris. It was conceived with a skating rink, for a sport then briefly enjoying great popularity. In 1895, the town corporation invested a further £10,000 in the building, but it was demolished in 1942.

Where these buildings have survived, the race is now on not merely to return them to their former glory, but to allow them to earn their keep. The most famous recent campaign of this kind perhaps concerns the Blackpool Winter Gardens. They opened in 1878 and grew by stages to include the Empress Ballroom of 1896, the Olympia exhibition hall of 1930 and the Opera House of 1939.

This story is from the February 19, 2020 edition of Country Life UK.

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This story is from the February 19, 2020 edition of Country Life UK.

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