AS the medieval trading capital of Flanders and the home of the world’s first stock exchange, Bruges was a leading centre of the finest craftsmanship, Arts and luxury goods by the 15th century—the golden age of the Dukes of Burgundy, whose court was the most fashionable in Europe. Anybody interested in the cultural and religious world of the early Flemish Masters should come to this restored Gothic city and wander the network of waterways that connected it to the sea, explore the cobbled streets of the mercantile Hansa quarter, listen to the carillion of 47 bells ringing out from the belfry towering over the cloth hall and marvel at the inventiveness of the step-gabled facades.
William Caxton, an English merchant in Bruges, published the first book printed in English here in 1473 and the city gave refuge to two exiled English kings, Edward IV and Charles II (who raised the first troop of the Life Guards in Bruges in 1658). Today, the city is a magnet for tourists, but there’s still much evidence of its medieval glory.
Where to eat
This story is from the February 19, 2020 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 19, 2020 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Every picture tells a story
As the National Gallery prepares to celebrate its 200th anniversary in May, Carla Passino delves into the fascinating history of 10 of its paintings, from artistic triumphs to ugly ducklings and a clever fake
Flying between extremes
Revisiting the Norfolk of his childhood bright, but not as early as planned on an April morning, John Lewis-Stempel is entranced by the wildlife of the Broads and spots a crane so large it renders his binoculars redundant Illustration by Michael Frith
Satan on six legs
The prowling embodiment of Beelzebub, the Devil's coach horse beetle could absolve you of all your sins, says Ian Morton
Sometimes, less is more
FASHIONS in gardening come and go like those on the catwalk, they simply take a lot longer doing so: sometimes decades.
Dropping down to Derwentwater
The gardens of High Moss, Portinscale, Cumbria The home of Peter and Christine Hughes Non Morris visits a much-loved, Historically fascinating Arts-andCrafts garden, which has been imaginatively brought back to life
A Georgian legacy
Down in Wiltshire and Somerset, two country houses and estates have been well tended by their owners
Processions, proclamations and punishment
The wayside crosses that were once beacons in the British landscape have seldom survived the forces of Nature and iconoclasm. Lucien de Guise follows a trail of destruction
A sparkling collection
Guided by the nose of wine expert Harry Eyres, the COUNTRY LIFE team tasted some of England's finest sparkling wines and found elegance and finesse, with notes of hedgerows and seaside air, to compete with any fizz from across the Channel-surely, this is what we should be drinking now Qu
Hampering after summer
Lifting the lid on a sturdy hamper to find cold ham and ginger beer is a summer joy. Julie Harding meets the wicker weavers who make the dream come true
Life's a picnic
With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success