Billy D’s Fried Chicken Sandwich ($15)
HAYMAKER
“Heaping” is the word that comes to mind. Between the potato buns are heapings of celery-seed slaw, pickles, smoked white barbecue sauce, and a massive piece of fried chicken in this Chef William Dissen signature. It fits at the upscale Southern spot in Third Ward because of the fresh from-the-farm ingredients that separate the sandwich from its fast-food cousins. The chicken comes from Joyce Farms in Winston-Salem. The sandwich comes with seasoned fries (which deserve inclusion on a fry-exclusive roundup), with pepper mash aioli. And yes, those come in heaps, too. 225 S. Poplar St.
The Beaut ($7)
BOSSY BEULAH’S
This story is from the October 2020 edition of Charlotte Magazine.
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This story is from the October 2020 edition of Charlotte Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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