NEW RESTAURANTS often promise a concept unlike anything we’ve seen in Charlotte—and sometimes pull it off. Conveyor belt sushi was unexpected. Barbecue and Asian cuisine was a surprisingly good mash-up. Gaming venues are having a moment. But a Memphis-style juke joint that serves river chips and hot fried quail? This one lives up to its promise.
Leah & Louise is the third concept from husband-and-wife team Greg and Subrina Collier and the first restaurant to open in Camp North End. They were on track for a grand opening in late March until COVID- 19 hit, forcing them to halt dine-in service before they opened their doors to the public. Prior to the bar and restaurant closures, the Colliers hosted a few private events in their new space. At press time, they were limited to takeout and delivery orders.
This story is from the June 2020 edition of Charlotte Magazine.
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This story is from the June 2020 edition of Charlotte Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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