Twas The Night Before Christmas
Woman's Weekly Living Series|Christmas 2020
Make Christmas Eve a special event of its own with this delicious menu perfect for sharing...
Rose Fooks
Twas The Night Before Christmas
PER SERVING (6)

634 cals, 38g fat, 20g sat fat, 27g carbs

LOBSTER TAIL AND PRAWN PIE

Decadent, indulgent and show-stopping – everything a meal should be at this time of year.

SERVES 6-8 FOR THE SAUCE:

  • 200ml (7floz) whole milk
  • 200ml (7floz) fish stock
  • 100g (3½oz) butter
  • 45g (1½oz) plain flour
  • 1tsp English mustard powder
  • 3 whole cloves
  • 1 bay leaf
  • 150ml (5floz) double cream
  • 45g (1½oz) mature Cheddar or Gruyè re, grated

FOR THE PIE FILLING:

  • 250g (9oz) spinach
  • 750g (1½lb) mashed potato
  • 100g (3½oz) mature Cheddar or Gruyè re, grated
  • 400g (14oz) raw tiger prawns
  • 5 lobster tails, around 750g
  • (1½lb), cooked and the flesh thickly sliced
  • 30g (1oz) breadcrumbs

YOU WILL ALSO NEED:

  • 1.75 litre (3 pints) ovenproof dish

1 Heat the oven to 200C/Gas 6. For the sauce, mix the milk and stock in a jug, set aside. Melt half the butter in a heavy-based saucepan then stir in the flour and mustard powder to make a smooth paste.

This story is from the Christmas 2020 edition of Woman's Weekly Living Series.

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This story is from the Christmas 2020 edition of Woman's Weekly Living Series.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

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