Trying to find the right fridge for your kitchen can be a rather daunting task. After all, as an essential appliance in every household, it needs to work hard and meet your needs. Being such a prominent piece, it also needs to look good to earn its place. No matter how demanding your requirements, you’ll be pleased to find the right match within V-ZUG’s Supreme range of refrigerators.
Making its debut are the CombiCooler, Cooler, Freezer, and WineCooler v6000. As with other products from the premium home appliances brand, the latest launches are all about luxury and utility, combining flexible and generous storage of up to 626 litres with elegant designs that slip seamlessly into any high-end kitchen.
Quality You Can Count On
Swiss design and workmanship has long been internationally recognised as among the world’s best, and as a Swiss brand with over 100 years of heritage, V-ZUG takes this responsibility seriously. To live up to its name, every detail of each Supreme appliance has been carefully considered and constructed—for instance: the front panels are made from a single sheet of chrome steel to create a chic appearance, and the drawers are built with solid metal for durability.
Equipped with the InfinityShelf system, all the appliances in the Supreme series are primed for endless storage customisation as users can easily adjust the shelves with no height limits. The fridges also complement each other perfectly. For those who enjoy hosting or preparing large batches of food, supplement the CombiCooler v6000 with the Cooler v6000 or Freezer v6000. And to keep prized wine collections at optimum conditions, the WineCooler v6000 comes with two temperature zones to house different types of wines.
Combining fuss-free convenience and operation, all freezers are equipped with an IceMaker that refills automatically when connected to the water supply. The CombiCooler and Cooler v6000 also come with Climate Control technology designed to keep food fresh for longer. Even the drawers have separate humidity zones for both meat and vegetables to keep each ingredient at its prime state.
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