Turn extra Saint Patrick’s Day corned beef and cabbage into a hearty, homey one-pot soup.
Day-After-Saint Patrick’s Day Soup
Caraway seeds, fresh dill, and malt vinegar add complex flavor.
ACTIVE 15 MIN. - TOTAL 30 MIN.
1 Tbsp. olive oil 1 Tbsp. unsalted butter
2 cups chopped yellow onion (from 1 large onion)
1 cup chopped celery (from 4 stalks)
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