Décor Kitchens & Interiors|October/November 2019
Steam cooking is a natural, healthy way to preserve nutrients in food. Flavours are intensified whilst food retains its moisture, and of course, using moist rather than dry heat means you won’t burn anything! The addition of steam also means less fat is required, allowing for healthier and more natural cooking every time. All natural flavours and original nutrients are retained, as the steam quite literally locks in all the goodness!
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