What's Cooking, Alibag?
AD Architectural Digest India|March - April 2019

Far removed from the Gordon Ramsays of the world and their hellish kitchens, chef and restaurateur Moshe Shek’s culinary school in the sleepy village of Awas is a haven for gourmands, hopeful foodies, and chefs-in-the-making.

What's Cooking, Alibag?

Imagine baking your own pita bread, rolling out pasta from scratch, putting together a healthy couscous salad or giving a gourmet spin to a homemade hummus dip—all this amid swaying palms, with the chirping of birds in the background. This is what celebrity chef Moshe Shek’s culinary school, A World Away, located in the village of Awas (a 10-minute ride from the Mandwa jetty), in the coastal town of Alibag, lets you do.

This story is from the March - April 2019 edition of AD Architectural Digest India.

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This story is from the March - April 2019 edition of AD Architectural Digest India.

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