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Nuffoods Spectrum Magazine - NUFFOODS Spectrum July 2025

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In this issue

Addressing Cross-Sectoral Cold Chain Challenges in India’s F&B Industry India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive loss stems from a fragile cold chain system burdened by outdated infrastructure, energy inefficiency, fragmented logistics, and inconsistent safety protocols. As India’s food and beverage sector evolves, addressing these cold chain challenges is crucial for reducing waste, improving sustainability, and boosting the profitability and global competitiveness of the industry. Let’s dig deeper.

Nuffoods Spectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.