Kitchen Garden|June 2020
June is such a fruitful month. The first few precious handfuls of strawberries and summer fruiting raspberries lead to a succession of delicious soft fruit redcurrants, tayberries, Japanese wineberries, gooseberries, blue blackcurrant, and more. Delicious sprinkled on breakfast oats, munched sun-kissed straight from the plant or made into summer pudding, the fruit freezes easily too for vitamin-rich winter compotes and baking.
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