Also known as marigold, pot marigold, or common marigold, calendula is a popular annual flowering many gardens for an instant pop of orange color. I do think it can sometimes be a little under-appreciated though and here’s why.
Calendula is the wonder plant! It’s easy to grow, looks beautiful, protects your delicious vegetables, and is highly valued for its vibrant, restorative powers. Oh, and let’s not forget that the petals are edible too!
SOWING
In April-May, you can sow seeds directly where you want them to flower. Thinly sow 1cm (½in) deep in drills spaced 30cm (12in) apart into well-prepared soil, then germination takes around 5-10 days. Calendula seeds can also be started early indoors by sowing into moist seed compost and keeping them at temperatures of 18-23C (64-73F). For early flowering the following year, you can also sow them in autumn, then overwinter in a conservatory or greenhouse.
AFTERCARE
This story is from the August 2020 edition of Kitchen Garden.
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This story is from the August 2020 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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