SUMMER IN A COCONUT CUP
Fill halved coconuts with a selection of Woolworths’ Extremely Creamy cranberry and pistachio swirl ice cream, mint-flavored ice cream, vanilla-flavored frozen dessert, strawberry-flavored frozen dessert, caramel-flavored frozen dessert, granadilla sorbet, frozen berry sorbet, lemon sorbet, Italian pistachio ice cream or mango frozen yogurt. Top with raspberries, freshly grated coconut and crushed meringue if you like.
BERRY-AND-ROSE SORBET FLOATS
SERVES 4 EASY
GREAT VALUE
Preparation: 5 minutes
Woolworths strawberry-and-mint flavored syrup 4 T
Woolworths sparkling rose-flavored spring drink 1 x 500 ml bottle
Woolworths mixed berry sorbet 4 scoops
Pour the strawberry-and-mint syrup into 4 glasses, then top with the sparkling water. Add a scoop of berry sorbet to serve.
Cook’s note: For other flavors, combine ginger-and-lemongrass-flavored syrup, sparkling ginger-and-lime flavored drink and lemon sorbet; or lime-and-coconut flavored syrup, sparkling coconut-and pineapple-flavored spring drink and granadilla sorbet. FAT-CONSCIOUS, DAIRY-FREE, WHEAT- AND GLUTEN-FREE
BANANA SPLIT ICE-CREAM CAKE
Serves 8 EASY
GREAT VALUE
Preparation: 10 minutes, plus freezing time
Cooking: 5 minutes
Woolworth's banana loaf cake 1 x 320 g
Woolworths vanilla-flavored dairy ice cream 1½ liters, slightly softened
golden syrup 4 T
bananas 4, peeled and halved lengthways
This story is from the November 2019 edition of Woolworths TASTE.
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This story is from the November 2019 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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