Holy, Pure, And Natural. Our family domaine, Clos des Vignes du Maynes, is in one of the lesser known areas of Burgundy, Mâconnais. It has long been considered as the small brother of Cote de Nuits. Our estate’s history dates back to 910, the year Cluny Abbey was founded by the Duke of Aquitaine. Clos des Vignes du Maynes was first recorded on cadastral maps by Burgundian monks; “Maynes” is an old French word for “monk”. Throughout its history, no chemicals were used within the estate. Even after my grandparents bought the domaine in 1952 and when most people were using chemicals in their agriculture to increase yield, my grandfather decided not to use chemicals, herbicides, or pesticides in the vineyard, or add sulphites and sugar in the wines. He just wanted to make pure, natural wines, and he was one of the first people in France with this thinking.
This story is from the November - December 2020 edition of WINE&DINE.
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This story is from the November - December 2020 edition of WINE&DINE.
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