TIRAMISU - WE LOVE YOU
The Australian Women's Weekly Food|Issue 65 2020
TIRAMISU - WE LOVE YOU
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!

TIRAMISU

PREP TIME 30 MINUTES (+OVERNIGHT REFRIGERATION) SERVES 12

¾ cup strong espresso coffee (see notes)

½ cup (125ml) marsala

¼ cup (60ml) Kahlua (coffee liqueur)

3 eggs, separated

½ cup (110g) caster sugar

500g mascarpone

2 tablespoons marsala, extra

¼ cup (55g) caster sugar, extra

300ml thickened cream

375g small sponge finger biscuits sifted cocoa, for dusting

ESPRESSO SYRUP

½ cup (125ml) boiling water

¾ cup (150g) caster sugar

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Issue 65 2020