IMPOSSIBLE PIE
PREP + COOK TIME 50 MINUTES SERVES 8
½ cup (75g) White Wings Plain Flour
1 cup (150g) CSR coconut sugar
¾ cup (60g) desiccated coconut
4 eggs
1 teaspoon vanilla extract
125g butter, melted
½ cup (40g) flaked almonds
2 cups (500ml) milk fresh passionfruit, blackberries and blueberries, to serve
1 Preheat oven to 180°C/160°C fan. Grease a 24cm pie dish.
2 Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring until combined. Pour mixture into pie dish.
3 Bake pie for 30 minutes. Remove from oven and sprinkle with remaining almonds. Bake for a further 15 minutes or until browned lightly and set.
4 Serve with fresh passionfruit pulp, blackberries and blueberries.
“The reason this pie is ‘impossible’ is because the ingredients separate into three layers while baking. The heavy flour sinks to the bottom of the dish and pretends it’s pastry, the light coconut floats to the top to make a kind of crust or topping, and the egg and milk stay in the middle, making a delicious custard.” Fran Abdallaoui, Editor, AWW FOOD
CHOCOLATE SPONGE
PREP + COOK TIME 40 MINUTES (+ STANDING TIME) SERVES 10
6 eggs
1 cup (220g) CSR Caster Sugar
½ cup (70g) White Wings Cornflour
½ cup (75g) White Wings Plain Flour
½ cup (75g) White Wings Self Raising Flour
1/3 cup (35g) cocoa powder
This story is from the Issue 65 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Issue 65 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
