APPLE & PEPITA BLISS BALLS
PREP TIME 20 MINUTES (+ REFRIGERATION) MAKES 35
Process 1 cup natural sliced almonds until finely chopped. Add 200g chopped medjool dates, 50g coarsely chopped dried apple, ¼ cup shredded coconut and ½ cup pepitas; process until well combined. Add about 2 teaspoons hot water; process until mixture comes together. With damp hands, roll 2 level teaspoons of mixture into balls. Roll balls in 1 cup shredded coconut to coat; place on a baking-paper-lined oven tray. Refrigerate for 1 hour.
Tip
Bliss balls can be refrigerated in an airtight container for up to 2 weeks or frozen for up to 1 month.
MACADAMIA & FIG BLISS BALLS
PREP TIME 20 MINUTES (+ REFRIGERATION) MAKES 30
This story is from the Issue 61 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 61 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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