Snack Right!
The Australian Women's Weekly Food|Issue 61 2020
Snack Right!
Healthy snacking is easy with these quick, simple, no-fuss options.

APPLE & PEPITA BLISS BALLS

PREP TIME 20 MINUTES (+ REFRIGERATION) MAKES 35

Process 1 cup natural sliced almonds until finely chopped. Add 200g chopped medjool dates, 50g coarsely chopped dried apple, ¼ cup shredded coconut and ½ cup pepitas; process until well combined. Add about 2 teaspoons hot water; process until mixture comes together. With damp hands, roll 2 level teaspoons of mixture into balls. Roll balls in 1 cup shredded coconut to coat; place on a baking-paper-lined oven tray. Refrigerate for 1 hour.

Tip

Bliss balls can be refrigerated in an airtight container for up to 2 weeks or frozen for up to 1 month.

MACADAMIA & FIG BLISS BALLS

PREP TIME 20 MINUTES (+ REFRIGERATION) MAKES 30

articleRead

You can read up to 3 premium stories before you subscribe to Magzter GOLD

Log in, if you are already a subscriber

GoldLogo

Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines

READ THE ENTIRE ISSUE

Issue 61 2020