Slow & Easy Corned Beef
The Australian Women's Weekly Food|Issue 64 2020
Slow & Easy Corned Beef
Turn midweek sandwiches deluxe with this spin on the family slow-cooker favourite.

CORNED BEEF & RED CABBAGE SANDWICHES

PREP + COOK TIME 6 HOURS 20 MINUTES (+ STANDING) MAKES 8

1 cup (250ml) red wine vinegar

¼ cup (55g) brown sugar

1 teaspoon sea salt flakes freshly ground black pepper

1kg piece corned silverside

¼ medium red cabbage (225g), sliced thinly

16 slices seeded rye bread (720g)

80g butter, softened

8 slices swiss cheese (160g)

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Issue 64 2020