SLICE of HEAVEN
The Australian Women's Weekly Food|Issue 63 2020
SLICE of HEAVEN
Now you can bake a gluten-free version of the ever-popular chocolate caramel slice!

GLUTEN-FREE CHOCOLATE CARAMEL SLICE

PREP + COOK TIME 40 MINUTES (+ COOLING) MAKES 20

2/3cup (90g) gluten−free plain flour

1/3cup (75g) firmly packed brown sugar

1/3cup (25g) desiccated coconut 85g butter, melted

395g canned sweetened condensed milk

1 tablespoon golden syrup

40g butter, extra

150g dark chocolate, chopped coarsely

1 Preheat oven to 180°C/160°C fan. Grease a 19cm square cake pan; line base and sides with baking paper, extending the paper 5cm above sides.

2 Combine sifted flour, sugar and coconut in a medium bowl; stir in melted butter until combined. Spoon into pan; press mixture evenly over base of pan.

3 Bake base for 15 minutes or until golden. Cool.

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Issue 63 2020