HOT off the PRESS

The Australian Women's Weekly Food|Issue 60 2020

HOT off the PRESS
Dust off that trusty sandwich maker. We’ve got delicious savoury AND sweet jaffle treats!

BAKED BEANS, TOMATO RELISH & CHEDDAR JAFFLES

PREP + COOK TIME 10 MINUTES MAKES 2

Preheat jaffle iron, sandwich press or frying pan. Butter both sides of 4 slices white bread with 30g softened butter. Spread 2 bread slices with 2 tablespoons tomato relish. Top with 260g baked beans and 1/3cup grated cheddar. Season. Top with remaining bread. Toast for 3 minutes or until golden and crisp.

CORNED BEEF & MUSTARD JAFFLES

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Issue 60 2020