GREAT shakes
The Australian Women's Weekly Food|Issue 59 2020
GREAT shakes
Create your own vegan milk – aka mylk – then use it to whip up these flavour sensations.

Test Kitchen Notes

If available, use organic almonds. In summer, soak them in the fridge.

Nut bags are available from health food stores and gourmet grocers.

Almond pulp can be frozen and re-used in dips, cookies and cakes, and to thicken curries and stews

Store mylk in a sealed glass bottle in the fridge for up to 3 days.

CLASSIC VANILLA MYLK

PREP TIME 10 MINUTES (+ STANDING) MAKES 3 CUPS (750ML)

1 cup (160g) natural almonds (see notes) pinch fine sea salt 3 cups (750ml) filtered water 1 vanilla bean

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Issue 59 2020