BASIC FALAFEL
PREP + COOK TIME 25 MINUTES MAKES 28
2 medium carrots (240g), grated coarsely
400g can chickpeas, drained, rinsed
1 small red onion (100g), chopped finely
1 teaspoon ground cumin
1 tablespoon harissa
¼ cup (35g) plain flour
½ teaspoon baking powder
1 egg
1½ cups (225g) panko breadcrumbs vegetable oil, for deep-frying
1 Process carrot, chickpeas, onion, cumin, harissa, flour, baking powder and egg until mixture just comes together; season.
This story is from the Issue 63 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 63 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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