BUTTER CHICKEN
PREP TIME 15 MINUTES COOK TIME 3 HOURS 30 MINUTES SERVES 4
8 skinless chicken thigh cutlets (1.6kg) (see Notes)
2 x 450g jars butter chicken simmer sauce
400g can diced tomatoes
1 cup (280g) greek yoghurt lebanese cucumber, to serve
1 Trim and discard excess fat from chicken.
This story is from the Issue 62 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 62 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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