MUSHROOMS WITH ALMOND PICADA
PREP + COOK TIME 45 MINUTES SERVES 2
Preheat oven to 200°C/180°C fan. Process 1 slice day-old bread, 1 chopped clove garlic, ¼ cup natural almonds and ½ cup fresh flat-leaf parsley until coarsely chopped. Scatter mixture over 6 medium (600g) portobello mushrooms and 250g grape tomatoes on a baking-paper-lined oven tray. Drizzle with ¼ cup (60ml) extra virgin olive oil. Cover with foil. Bake for 15 minutes. Remove foil; bake for a further 15 minutes or until tender. Serve sprinkled with lemon rind strips and chopped fresh chilli.
MUSHROOM AND DILL PILAF
PREP + COOK TIME 20 MINUTES SERVES 2
This story is from the Issue 62 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Issue 62 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
SOUP SEASON
Stir up comfort and joy with these soul-warming recipes.
Frugal feasts
These recipes will inspire you to rethink what is possible while cooking on a budget.
In season: Seasonal greens
We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.
Solo supper: Chicken & rosemary saltimbocca
Whip up this Italian classic for a fast and tasty dinner for one.
cooking class: Potato gnocchi with garlic & thyme
When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.