Just Like Grammy Baked It
Taste of Home|August/September 2020
A Pennsylvania baker is preserving her family legacy one treasured recipe at a time.
Mandy Naglich
Just Like Grammy Baked It

A green marbled countertop. Fire red kitchen cabinets. All the cousins’ heights marked on the door frame. And the highlight: three glass jars filled with homemade treats.

This is how Jennifer Switzer remembers her grandma’s kitchen. It’s the place where she first tried lemon bars, chocolate-dipped peanut butter cookies, and her favorite: Pennsylvania Dutch Chocolate Funny Cake.

When her grandma passed away in 2010, Jennifer was overcome with sadness. Holding the handwritten cards with the recipes for the beloved sweets she adored growing up, she knew she couldn’t let these family traditions be forgotten.

That’s how her blog was born. “For years I had an idea to create a baking blog centered around the recipes Grammy made for everyone in the family—recipes that have given me truly great memories of childhood and beyond.”

By 2018, Jennifer had become comfortable enough with her baking abilities that she decided it was time to share her treasured recipes with the rest of the world. Her blog, Beyond the Butter, is a place for desserts that are uncomplicated but delicious, whether they’re straight from Grammy’s recipe box or Jennifer’s original ideas.

“If it has a kazillion steps, that’s not something I’m going to make,” said Jennifer. “And Grammy was the same way. She liked things that were simple, but that tasted wonderful.”

This story is from the August/September 2020 edition of Taste of Home.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the August/September 2020 edition of Taste of Home.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM TASTE OF HOMEView All
BERRY NICE!
Taste of Home

BERRY NICE!

It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone

time-read
1 min  |
June - July 2023
Take It Slow
Taste of Home

Take It Slow

It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker

time-read
2 mins  |
June - July 2023
FAMILY KITCHEN
Taste of Home

FAMILY KITCHEN

Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table

time-read
2 mins  |
June - July 2023
Sheet SENSATIONS
Taste of Home

Sheet SENSATIONS

Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?

time-read
4 mins  |
June - July 2023
AMUSE YOURSELF
Taste of Home

AMUSE YOURSELF

Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could

time-read
3 mins  |
June - July 2023
Greater on the GRILL
Taste of Home

Greater on the GRILL

Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates

time-read
5 mins  |
June - July 2023
Tasty 10 - Morning Glory
Taste of Home

Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

time-read
1 min  |
April - May 2023
FRYER POWER
Taste of Home

FRYER POWER

Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget

time-read
2 mins  |
April - May 2023
EAT YOUR GREENS
Taste of Home

EAT YOUR GREENS

Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

time-read
3 mins  |
April - May 2023
KALO PASCHA!
Taste of Home

KALO PASCHA!

Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair

time-read
7 mins  |
April - May 2023