Tequila cosmopolitan
5 MINUTES | SERVES 1 | EASY
A hybrid creation that swaps cranberry juice for similarly tart hibiscus tea, and vodka for tequila.
blanco tequila 50ml
triple sec or Cointreau 15ml
lime juice 15ml, plus a slice to garnish
hibiscus tea 25-50ml, cooled (see cook’s notes)
• Shake all of the ingredients in a cocktail shaker with ice. Strain into a martini glass and garnish with a lime slice.
COOK’S NOTES
This story is from the July 2020 edition of Olive.
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This story is from the July 2020 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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