5 MINUTES | SERVES 2 | EASY
When temperatures rise, nothing beats an ice-cold glass of sweet-sour lemonade.
lemons 4 large, juiced
caster sugar 60g
fine sea salt a pinch
thyme 2 sprigs (optional)
Mix the sugar into the lemon juice until dissolved (add more sugar if you prefer a sweeter lemonade). Mix in the salt and 500ml of chilled still or sparkling water, taste and add a little more water if you prefer it more diluted. Pour into two tumblers with ice and garnish with thyme, if you like.
SEASONAL STAR: STRAWBERRIES
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