THE MEASURE

Olive|June 2020

THE MEASURE
Up your drinks game with summer beers, floral spritzes and homemade lemonade
HANNAH GUINNESS

EASY LEMONADE

5 MINUTES | SERVES 2 | EASY

When temperatures rise, nothing beats an ice-cold glass of sweet-sour lemonade.

lemons 4 large, juiced

caster sugar 60g

fine sea salt a pinch

thyme 2 sprigs (optional)

Mix the sugar into the lemon juice until dissolved (add more sugar if you prefer a sweeter lemonade). Mix in the salt and 500ml of chilled still or sparkling water, taste and add a little more water if you prefer it more diluted. Pour into two tumblers with ice and garnish with thyme, if you like.

SEASONAL STAR: STRAWBERRIES

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June 2020