CONFIT SQUID, Cupitt’s Estate
A long Sunday lunch is one of life’s true pleasures and this one started on a delicate high, thanks to this elegant salad, where butter-soft confit squid met the tart crunch of pickled garden vegetables, grown just a few metres away. Paired with a glass of fruit-driven arneis. Heaven. 58 Washburton Rd, Ulladulla, NSW. JOANNA HUNKIN, EDITOR.
KINGFISH SASHIMI, Chin Chin
Chin Chin’s signature kingfish sashimi with lime, chilli and coconut was already picked for us as part of the “feed me” menu. Not only was this one of the prettiest dishes of the night but the zingy marinade and drizzle of coconut cream was a refreshing way to start the meal. 69 Commonwealth St, Surry Hills, NSW HANNAH BLACKMORE, CREATIVE DIRECTOR
SAM WONG DAN, Ho Jiak
This story is from the August 2020 edition of Gourmet Traveller.
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This story is from the August 2020 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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