Gourmet Traveller|July 2020
As a child I didn’t go overseas. Instead we took road trips along the east coast, visiting places like Barrington Tops – where we’d swim in rock pools and watch rosellas in the trees – Byron Bay, Noosa, or the Gold Coast. I have so many memories of Cat Stevens and The Gypsy Kings playing on the tape deck, and my sister and I in the back of the station wagon.
When I was 16, I went to Hungary with my mum, which was really special because her parents are from there. Until then, I was the child who was afraid of everything. I was that bookworm kid who played the piano and the violin and was never into the outdoors or taking any sort of risk. I remember going to a farm and being too scared to walk up a hill because there were cows in the distance.
You can read up to 3 premium stories before you subscribe to Magzter GOLD
Log in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories and 5,000+ magazines
READ THE ENTIRE ISSUE