Gourmet Traveller|June 2020
Spices bring warmth to desserts and baked sweets, as much as they do savoury dishes. The French have their quatre épices, which uses a blend of cinnamon (pepper for the savoury version), nutmeg, cloves, and allspice. Cardamom and fenugreek bring wonderful fragrance to Middle Eastern cooking, and there are a million variations of gingerbread, like the Dutch classic speculaas. To celebrate the classic marriage of sugar and spice, this simple almond cake can be infused with a blend of spices, including cardamom, allspice, and cinnamon. Plus, it’s gluten-free.
Candied orange to decorate
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