Eating With Paul West
Gourmet Traveller|August 2020
The River Cottage Australia host on slow cookers, growing produce and apprentice diets.
Karlie Verkerk
Eating With Paul West

You grew up in the small rural town of Murrurundi in New South Wales. What did food mean to your family? My mum and dad ran a small business together selling firearms and chainsaws, so food for us was a very utilitarian affair. It was meat and three veg every night of the week. Mum would get home at 5.30pm and dinner would be on the table no later than 6.30pm. She didn’t have time to relish in the kitchen, but that’s not to say we didn’t eat well. I had a very narrow culinary world view growing up; I didn’t eat olives or yoghurt until I left home.

This story is from the August 2020 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the August 2020 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM GOURMET TRAVELLERView All
Barossa Valley
Gourmet Traveller

Barossa Valley

We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.

time-read
2 mins  |
April 2024
Legends of reinvention
Gourmet Traveller

Legends of reinvention

As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.

time-read
6 mins  |
April 2024
EVERYDAY
Gourmet Traveller

EVERYDAY

Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.

time-read
7 mins  |
April 2024
Australia's most wanted
Gourmet Traveller

Australia's most wanted

For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.

time-read
2 mins  |
April 2024
MEET THE MAKER GREG LAMBRECHT
Gourmet Traveller

MEET THE MAKER GREG LAMBRECHT

When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.

time-read
2 mins  |
April 2024
SANDALFORD
Gourmet Traveller

SANDALFORD

Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.

time-read
2 mins  |
April 2024
PITZI
Gourmet Traveller

PITZI

The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.

time-read
2 mins  |
April 2024
BATHERS' PAVILION RESTAURANT
Gourmet Traveller

BATHERS' PAVILION RESTAURANT

A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way

time-read
2 mins  |
April 2024
VUE DE MONDE
Gourmet Traveller

VUE DE MONDE

A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.

time-read
2 mins  |
April 2024
STEPHANIE ALEXANDER
Gourmet Traveller

STEPHANIE ALEXANDER

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.

time-read
3 mins  |
April 2024