OUMA'S CABBAGE FRIKKADELS WITH APPLE CIDER SAUCE AND DEEP- FRIED SAGE LEAVES

Food & Home Entertaining|June 2020

OUMA'S CABBAGE FRIKKADELS WITH APPLE CIDER SAUCE AND DEEP- FRIED SAGE LEAVES
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like Ouma made them
CARO JESSE DE WAAL 

Serves 10 A LITTLE EFFORT 1 hr 30 mins

WHAT YOU NEED

FRIKKADELS

sunflower/canola/olive oil, to fry

1 onion, peeled and finely chopped

3 garlic cloves, peeled and crushed

1,5kg pork mince

2 slices white bread, soaked in 100ml milk

1 tbsp garam masala

1 tbsp dried mixed herbs

1 tbsp brown sugar

1 dried chilli, seeded and finely chopped

1 tbsp Balsamic vinegar

salt and freshly ground black pepper

100g cake flour, seasoned

articleRead

You can read up to 3 premium stories before you subscribe to Magzter GOLD

Log in, if you are already a subscriber

GoldLogo

Get unlimited access to thousands of curated premium stories and 5,000+ magazines

READ THE ENTIRE ISSUE

June 2020