It’s so versatile! Available at Coles. For more information visit pearlriverbridge.com
Sweet & Sour Meatballs with Mashed Potatoes
Recipe / Pearl River Bridge
Serves: 2
2 potatoes
10g butter
30mL cream Black pepper to taste
300g minced pork
5 mushrooms, chopped
1 tsp salt
2 tbsp Pearl River Bridge Mushroom
Flavoured Superior Dark Soy Sauce
1 tsp corn starch Oil, for frying
3 tbsp Pearl River Bridge Sweet & Sour Sauce
Peel the potatoes, boil for 30 mins and mash. Heat the pan over low heat, add butter, cream, black pepper and salt, mix well with the mashed potato.
In a medium bowl, mix the minced pork with the mushrooms. Add in salt, Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce and corn starch for seasoning.
Roll pork mixture into 5cm balls. Half-fill saucepan with oil, bring to high heat and add the balls. Deep-fry for 3 mins, take out and drain.
This story is from the Issue #37, 2021 edition of Eat Well.
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This story is from the Issue #37, 2021 edition of Eat Well.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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Our Chefs
Meet the chefs who bring this issue's recipes to you: Lisa Guy, Georgia Harding, Lee Holmes, Sammy Jones, Raquel Neofit, Naomi Sherman and Ames Starr.
