The culinary arts require hands-on practice and lessons often. When did the government announce that schools will be shut down and moved to home-based learning, what was the school’s initial reaction?
Back in February when the first few local transmission cases were reported, SHATEC knew then that the school would have to look into minimising face-to-face training; hence, we immediately intensified our efforts to digitize our training resources for online delivery.
Therefore, when the government made the announcement in early April for schools to move to home-based learning, it did not come as a surprise – SHATEC was all ready to transit to online delivery. For practical-based lessons, we have added more visual illustrations in our training materials and also included videos to simulate hands-on learning. So far, our online delivery sessions have been well-received by our students.
Before the circuit breaker, was the school prepared for a scenario where students will have to do home-based learning?
Yes, we did. Hence, we wasted no time in forming a special task force to see how we can ensure a seamless online learning experience for our students. Through this special task force, a set of home-based learning HBL SOPs (Standard Operating Practices) and user guides were developed for our trainers. In addition, there were familiarization sessions to help our trainers prepare for online delivery via the HBL system.
What are the challenges that schools are facing with regard to home-based leaning?
This story is from the July - August 2020 edition of Cuisine & Wine Asia.
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This story is from the July - August 2020 edition of Cuisine & Wine Asia.
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