The dilemma
I want to make something fun for Halloween that both kids and adults will love.
The solution
Forget packets of sweets – if you want a real treat this Halloween, these decadent brownies will do the trick
Brownies are my go-to bake for most occasions – birthdays, school bake sales, or served warm as a dessert at dinner parties, with ice cream. They are the most versatile treat, and perfect for a Halloween get-together, too. Here, I’ve made my favourite brownie recipe, then decorated the traybake with spooky cookie eyeballs. They look the part, but are really simple to make, and just require a little hands-on time. For quicker decoration, you can crumble the cookies through the brownie mixture, and use the icing to pipe creepy spiderwebs on top.
This story is from the October 2020 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2020 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
'THE WORLD'S BEST'
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
The power of growing your own
Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
Celebrate Ramadan
Anisa Karolia shares the family favourites she loves to cook during the Muslim holy month
Rukmini Iyer My mother's cashew nut pulao rice
The best-selling cookbook author and former BBC MasterChef contestant shares the recipe her mum made for special occasions
Easter joy
Celebrate spring with our bright Easter recipes made with storecupboard ingredients and inexpensive cuts for an impressive and budget-friendly lunch
CAULIFLOWER POWER
On a mission to eat less meat? Tom's curry will be a new favourite
MY FAVOURITE DISH URVASHI ROE'S SPICED ROTLI SOUP
Born in Tanzania to Gujarati parents, the former Great British Bake Off contestant, food writer and tutor shares her love of snacks and comfort food that celebrates her cultural heritage
Love your lunchbox
Get younger ones involved in making these exciting recipes that take inspiration from around the world